At the initiative of the City of Calais, the Directorate Générale des Entreprises and the Region Hauts-de-France have joined forces to highlight one of the…
Cécile Feilchenfeldt, tricoteuse et designer textile, invite la photographe Aurélie Cenno et le directeur artistique Vincent Giavelli pour présenter Ensemble, plus de trois années de…
L’Atelier du Relieur has been in the bookbinding, cardboarding, goldplating, and restoration business since 2009, extending its services to private and professional customers alike.
Vault Furniture is the result of a collaboration between Andrew Gooding and Brandilyn Dunkel, and their shared vision of creating functional furniture. Based in Chicago, the couple produces furniture and custom-made designs made from recycled materials.
Susana Garcia founded Favorito Studio, a small artisanal ceramics workshop for objects and home decoration, in 2014. In the family atelier in Valdemorillo, forty minutes away from Madrid, the designer creates and enhances the beauty in things that surround us everyday.
Made in Town interrupts the daily grind, taking a voyage south to the Midi-Pyrenees region of France, in pursuit of local savoir-faire and products, desiring (as always) to strengthen the bond between the public and producers. The exhibition Made in Town / Montagne Noire parks its suitcases first at the Castres Economic Fair.
Hornskov Kobenhavn is a small family millinery established in 2015 by Peter Robert and Cathrine. In their workshop situated on the Christianshavn island in the heart of Copenhagen, Cathrine focuses on the business side of things while Peter makes custom made hats as well as designs for the wholesale market.
Four Leaf Wood Shop first opened its doors in 2015, at the impulse of Jack Gérard and Geneviève Barrere. In their Ojaj, California workshop, these two young Americans create and produce wooden kitchen utensils – mainly spoons, but also spatulas and knives – using artisanal techniques.
Aidan Mackinnon threw himself into knife making convinced that quality cutlery enhances any culinary experience. “Cooking is one of life’s great joys and knives are often our primary interaction between ourselves and our food.” In his shop in Melbourne, Australia, he lovingly forges high quality knives so that they can be used and passed on to generations of cooks.
Making a traditional Basque makhila, an elegant and precious walking stick, requires an ancestral know-how that the Atelier Alberdi, based in Irun, has been one of the rare workshops to continue to use and develop for generations. A symbol of the Basque culture, the makhila is a walking partner for life and is usually gifted as a sign of respect. But it also serves for protection, as in the shaft hides a blade: a self-defense option that was very popular in the 17th century!
